That doesn’t, I know, make us the most profitable customers as far as pubs are concerned, but there are plenty of times during the cold, dark winter months when our custom is appreciated. Not, however, once February arrives and the bloody Six Nations rugby gets going.
For the past few seasons, our pub of choice for Chelsea games has been the Greyhound Hotel in Carshalton. Even there, following a refurb and new menu launch, this season football viewers have been shunted from the main bar into a smaller area, on the basis that it creates more room for high spending customers who are eating, rather than low-rent football fans.
This week, though, not even that much was on offer. With Burnley v Chelsea kicking off at 1.30 on Sunday lunchtime and the France v Scotland rugby at 3, we thought we might have a window of opportunity, but it was clear from a cursory glance through the window of the Greyhound that it was all about the build-up to the rugby.
So, we walked on. 250 yards along the road is the Woodman Wine Bar. Although displaying its share of Six Nations paraphernalia donated by various beer brands around the bar, the TV screen itself was showing the football, which was just kicking off as we walked in.
We found a table and ordered our pints. I had eaten, but my mate ordered a sausage baguette making us, I’d have thought, an attractive proposition spend-wise.
The pint of Caledonian Golden XPA I had during the first
half was liberally laced with diacetyl, while the Adnams Southwold I switched
to for the second was all about the phenol. I can still taste the TCP.
Given that it also took the best part of an hour for the
sausage baguette to arrive, and in the meantime we were treated to the regular
spectacle of staff wandering around the bar calling out the names of dishes
they hoped to match with a customer - “Chips!” (hopefully) “Cheesy chips?” “No, just chips!” - I’m
going to charitably assume that we caught the Woodman on a bad day.
Back to my main gripe. With the score level at half time, there
TV picture suddenly changed and instead of the half time analysis we were
watching the build-up to the rugby. A few of us gently remonstrated with the
manager.
I could sympathise with his dilemma. He’d put up the paper flags
and written ‘watch the Six Nations here’ on the chalkboard outside. On the
other hand, he had a dozen paying customers who felt justified in their view
that, having shown the first half, there was an unspoken contract between pub
and punters that we would see this through to the final whistle together.
Common sense prevailed and we saw the game through to its
all-honours-even one-all conclusion, after which the TV was flipped over and
those there for the action from the Stade de France had barely missed a thing.
Probably. I have to say, I continue to struggle with trying to get too worked
up about rugby as a TV spectacle.
I know from pub operators why they like the Six Nations. Rugby
viewers are typically more diverse groups of customers who stay longer, spend
more and tend to better-natured than a football crowd. On the other hand, when
the rugby crowd have faded away for another year, we’ll still be here. Throw us
a bone.
Sorry, you expect televised football to be available all season but begrudge those who follow the Six Nations for five weeks?
ReplyDeleteWhy do you think so many pubs choose to show the rugby, even if they have satellite subscriptions?
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DeleteMy problem was more with a pub that wanted to switch over to the rugby having shown the first half of a football match. Had there been a bar full of customers demanding that they do so, I'd have bowed to the democratic will. But there wasn't.
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